Chocolate Chip Cookie Bowl, anyone? Yes, please! Flip the script on the traditional sundae bar and serve ice cream right out of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!
Apple Snickerdoodle Cobbler ~ Think of this as an apple crisp with the crisp topping replaced by snickerdoodle cookies that have spread into a perfect bubbled top crust, sealing in all of the wonderful juices and helping the apples become extra tender and flavorful. It’s out of this world amazing. Besides it being crazy scrumptious, it’s ridiculously easy to make too
Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!