Flourless Cloud Bread- 3 eggs, separated, 3 ounces reduced-fat/fat-free cream cheese OR 3 tablespoons sour cream or ricotta cheese or cottage cheese or thick yogurt, teaspoon Splenda granular, teaspoon cream of tartar and a Pinch of salt
I'd like to try this with spaghetti squash instead of noodles. Sauteed Julienned Summer Vegetables – zucchini, yellow squash and carrots cut into spaghetti like strands and sauteed with garlic and oil. I make this side dish ALL summer long!
Recipe: Super Easy and Delicious Zucchini Butter. Makes about 2 cups. Recipe from Jennie Cook. 2 pounds zucchini, more or less*. cup olive oil or butter, if you prefer. 2 minced shallots, garlic, or combination of both. Salt and pepper.
The Spunky Coconut: Grain-free Coffee Cake gluten-free, casein-free, sugar-free. Refined sugar-free, does contain honey. Uses white bean puree in place of wheat flour. Kelly is a really inspired allergy-friendly cook.
paleo KIND granola energy bars (nut and seed bars, gluten free, grain free) Tried to make with a date/coconut butter/coconut oil replacement for the honey. ended up more like a date and nut bar. Still yummy.