Basic Crepes: 1 C. all-purpose flour; 2 T. butter, melted____ Whisk together flour and cook other side. (For dessert crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a
Easy Breakfast Casserole - Shredded hash browns, cubed ham, shredded cheese, and eggs. I like that this doesn't use sausage like most breakfast casseroles. You could use sausage or bacon instead though. Also, could half the recipe and bake in 8 X 8 dish.