Marion Riedmiller

Marion Riedmiller

Marion Riedmiller
More ideas from Marion
Cucumber Avocado Salad with Tuna, Cilantro, and Lime

Cucumber Avocado Salad with Tuna, Cilantro, and Lime - the flavour combos here are so good. The cilantro and lime work perfectly together and the avocado adds creamy goodness.

Make quick healthy breakfast for a crowd by cooking eggs in a muffin tin. Eggs are cooked to perfection and great for Egg McMuffins.

Make quick healthy breakfast for a crowd by cooking eggs in a muffin tin. Eggs are cooked to perfection and great for Egg McMuffins. Cook eggs at 350 degrees for 10 to 15 minutes

Basic Crepes: 1 C. all-purpose flour; 2 eggs; 1⁄2 C. milk; 1⁄2 C. water; 1⁄4 t. salt; 2 T. butter, melted. Whisk together flour + eggs. Gradually add milk and water, stirring to combine. Add salt and butter; beat until smooth. Refrigerate 1 hour or overnight. Heat lightly oiled pan over medium-high heat. (sweet crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a ziplock bag with wax paper between each crepe

Basic Crepes: 1 C. all-purpose flour; 2 T. butter, melted____ Whisk together flour and cook other side. (For dessert crepes, add 2 tsp sugar to the mix.) Leftover crepes may be stored in the fridge sealed in a

Easy Breakfast Casserole - Made in only 5 minutes! Shredded hash browns, cubed ham, shredded cheese, and eggs. Would be a great make ahead #breakfast or #brunch

Easy Breakfast Casserole - Shredded hash browns, cubed ham, shredded cheese, and eggs. I like that this doesn't use sausage like most breakfast casseroles. You could use sausage or bacon instead though. Also, could half the recipe and bake in 8 X 8 dish.