Pannekoeken (Apple Pie Pancake/German) from Food.com: I was watching Diners, Drive-ins and Dives and this was made and looked too good. Luckily it was submitted for publishing on the site and wasn't on food.com. This is a recipe courtesy of Maria Bayer, Magnolia Pancake Haus. People eat it for breakfast at the restaurant but could also be served as a dessert.
German-Style Crisp Potato Pancakes from Food.com: Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast.
Family are stationed in Germany. "One thing about living in Germany, schnitzel seems to be available in almost every restaurant! But it's so. easy to make at home, too! We chose schnitzel as the first in our "Guten Appetit!" board, where we'll hunt down recipes for great German food and share them with you! Pork Schnitzel from FoodNetwork.com
German Bierocks from Food.com: German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. A very popular food at the Oktoberfest. You can use homemade bread dough or store bought. Original recipe from www.tasty-german-recipe.com -- I adjusted the ingredients a bit. Posted for ZWT6.