Raw Energy Bars- Oh my gosh I am NEVER buying energy bars again! These were so, so good!

Chocolate Energy Superfood Bars Recipe - Oh my gosh I am NEVER buying energy bars again! These were so, so good!

raw oreos

These no-bake Oreo cookies from Chocolate Covered Katie are a healthy alternative to the classic sandwich cookie. Walnuts are pureed with cocoa powder and dates to form the "cookie" while coconut butter is the base for the filling.

Homemade Chocolate Hazelnut Lärabar

Homemade Chocolate Hazelnut Lärabar

Homemade Chocolate Hazelnut Lärabar- better than the real thing. Ingredients cups medjool dates, pitted ¾ cup almonds, toasted ¾ cups hazelnuts, toasted 3 tablespoons cocoa powder ¼ cup dark chocolate, finely chopped (optional)

bar111

Thick Raw Lemon Bars

Delicious, vegan, thick, raw lemon bars that you won't be able to stop eating! Have to swap out the nuts.

Orange Chocolate Hazelnut Torte | #raweating #recipe #vegan

Posni (vegan) Orange Chocolate Hazelnut Tort with Hazelnut Caramel Topping —Raw Food Rawmazing Raw Food

Raw vegan chocolate cake with berries

Tort Raw Vegan cu Ciocolată şi Fructe de Padure (Raw Chocolate Cake with Berry Filling) : Just Love Cooking

Raw Cinnamon Buns @Shannon Bellanca Bellanca Hill

Raw Cinnamon Buns: Everyone has certain foods that they get nostalgic about, and one of the biggest ones for me is cinnamon buns. My recipe was inspired by my grandma's, who makes probably the best cinnamon buns ever.


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raw vegan lime tart

Raw Vegan Lime Tart - This delicious tart is and has (no added sugar). How can that be, you may ask? It’s filled with a rich cashew cream made only with cashews, lime, vanilla, a dash of salt and a touch of honey —yummo!

20-minute Raw Vegan Brownies that are insanely moist and rich! Topped with a Coconut Oil Vegan Chocolate Ganache Frosting! #vegan #glutenfree

Easy Raw Vegan Brownies Raw Vegan Brownies that are insanely moist and rich! Topped with a Coconut Oil Vegan Chocolate Ganache Frosting!

Raw “Stir Fry”. I SERIOUSLY eat this at least twice a week. It's unreal and SOO easy. You can even ax the "rice" and just add kelp noodles for an AMAZING pasta. Do try this! even if you're not raw this is wonderful. I won many over with this recipe :)

Raw “Stir Fry” It's unreal and SOO easy. You can even ax the "rice" and just add kelp noodles for an AMAZING pasta. Do try this! even if you're not raw this is wonderful. I won many over with this recipe :)

Lemon Meltaway Balls   If you're tree nut allergic, substitute sunflower seed meal for the almond meal. Learn how to make your own here: http://www.glutenfreegigi.com/how-to-make-sunflower-seed-flour-or-meal-for-baking/ - yum!!

Lemon Meltaway Balls

RAW VEGAN LEMON MELTAWAY BALLS Ingredients 1 cup almond flour cup organic raw coconut flour teaspoon pink himalayan salt 1 – 2 tablespoon organic maple syrup (or raw honey for non-vegan…

No-Bake Energy Bars www.facebook.com/SkinnybyTara

Top 10 Low Fat Dessert Ideas

Raw Carrot Cake Bites (Vegan. Gluten-Free. Grain-Free. Refined Sugar-Free)

Raw carrot cake bites with cashew cream frostin. vegan, gluten free, and refined sugar free

Raw Blueberry Cheesecake *This recipe is vegan, raw, gluten free, dairy free, no-bake, grain free, easy and delicious! http://www.damyhealth.com/2012/10/raw-blueberry-cheesecake/

Raw Blueberry Cheesecake (Gluten Free/Dairy Free)

Raw Vegan Blueberry Cheesecake (gluten-free, dairy-free, no-bake, grain-free, easy and delicious!

Stacy Stowers - 5 Delicious Raw Food Recipes | Shape Magazine

5 Dishes You’ll Never Believe are Raw

Raw Key Lime Pie: For basic nut crust: c. raw almonds c. raw walnuts medjool dates c. pitted and packed down) 
Pinch of salt For pie filling: c. fresh squeezed lime juice c. avocados c. vanilla c.

Raw + vegan = a recipe for a new, healthier you.

16 Raw Vegan Recipes You’re Craving Right Now

- Liver Cleansing Diet Recipes for a Happy Healthy Liver - Love Your Liver & Live Longer - Happy Liver Flushing! - I LIVER YOU

Morning+Energy+Bars-+Raw+Food+Recipe

Morning Energy Bars- Raw Food Recipe *Note from Cheryl: I made these yesterday, and they came out VERY sticky. I would try them again with more nuts than the recipe calls for, or maybe add some popped quinoa or amaranth. The flavor was really good!

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