Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, & occasionally just because my husband hasn't had them in a while! They are super easy & VERY yummy! Enjoy!
hotcakes loaded with cat-shaped nerikiri, a traditional Japanese sweet | Artisan: Caroline I., Japan | carolinei.exblog.jp/ | via: http://en.rocketnews24.com/2014/03/23/these-cat-laden-sweets-are-too-cute-to-eat-but-we-still-want-to%e3%80%90photos%e3%80%91/