Easy Seeded Flatbread Crackers | Completely versatile and simple to make. Perfect for wine and cheese or with dip. | www.wildeorchard.co.uk

Easy Seeded Flatbread Crackers | Completely versatile and simple to make. Perfect for wine and cheese or with dip. | www.wildeorchard.co.uk

The lemon olive oil cake of your dreams, dressed with layers of whipped mascarpone cheese, lemon curd & a honey lemon blueberry sauce.

The lemon olive oil cake of your dreams, dressed with layers of whipped mascarpone cheese, lemon curd & a honey lemon blueberry sauce.

Today my kids thought I was the coolest mom ever. Why? I made these Funfetti Shortbread Bites, Christmas style of course! Did I make them for my kids? Mayb

Today my kids thought I was the coolest mom ever. Why? I made these Funfetti Shortbread Bites, Christmas style of course! Did I make them for my kids? Mayb

Gluten Free Vegan Garlic Herb Focaccia Bread. Warm, soft yeast free bread, covered in herbs and fresh garlic. Oh so good!

Gluten Free Vegan Garlic Herb Focaccia Bread. Warm, soft yeast free bread, covered in herbs and fresh garlic. Oh so good!

Gluten-Free, Vegan, and Paleo Raspberry Almond Tarts {Refined Sugar-Free, AIP-Friendly}

Gluten-Free, Vegan, and Paleo Raspberry Almond Tarts {Refined Sugar-Free, AIP-Friendly}

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.

When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, & occasionally just because my husband hasn't had them in a while! They are super easy & VERY yummy! Enjoy!

When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, & occasionally just because my husband hasn't had them in a while! They are super easy & VERY yummy! Enjoy!

hotcakes loaded with cat-shaped nerikiri, a traditional Japanese sweet | Artisan: Caroline I., Japan | carolinei.exblog.jp/ | via: http://en.rocketnews24.com/2014/03/23/these-cat-laden-sweets-are-too-cute-to-eat-but-we-still-want-to%e3%80%90photos%e3%80%91/

hotcakes loaded with cat-shaped nerikiri, a traditional Japanese sweet | Artisan: Caroline I., Japan | carolinei.exblog.jp/ | via: http://en.rocketnews24.com/2014/03/23/these-cat-laden-sweets-are-too-cute-to-eat-but-we-still-want-to%e3%80%90photos%e3%80%91/

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