Mark Murphy

Mark Murphy

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As an apprentice chef, I prepared these for a local restaurant and ended up receiving requests for more. They are easy to prepare, but if you need more than 8, you'll need to double it. Also, in lieu of fresh strawberries frozen strawberries may be used. I've done both and they turn out equally tasty.

As an apprentice chef, I prepared these for a local restaurant and ended up receiving requests for more. They are easy to prepare, but if you need more than 8, you'll need to double it. Also, in lieu of fresh strawberries frozen strawberries may be used. I've done both and they turn out equally tasty.

Tis the Season for Julia Child’s Trademark Vinaigrette | This salad dressing is possibly the best complement to fresh, seasonal greens.

Tis the Season for Julia Child’s Trademark Vinaigrette | This salad dressing is possibly the best complement to fresh, seasonal greens.

Strawberry Salad with Poppy Seed Dressing Recipe -My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan

30 Recipes to Make with Fresh Strawberries - Pick a pint of fresh strawberries to make these favorites: cakes, pies, trifles, salads, main dishes and more strawberry recipes.

Ginger-Plum Slump Recipe | The slump (sometimes called a grunt up North) is the stovetop version of a cobbler—and the only thing you’ll want to make when it’s too hot to turn on your oven. Believed to be a variation of an English steamed pudding, a slump is simmered fruit topped with pillowy, lightly sweet dumplings. Made in a large cast-iron skillet or Dutch oven, slumps are also a popular dessert to make on the campfire or grill. The fruit is cooked down in the skillet until sweet and…

Ginger-Plum Slump Recipe | The slump (sometimes called a grunt up North) is the stovetop version of a cobbler—and the only thing you’ll want to make when it’s too hot to turn on your oven. Believed to be a variation of an English steamed pudding, a slump is simmered fruit topped with pillowy, lightly sweet dumplings. Made in a large cast-iron skillet or Dutch oven, slumps are also a popular dessert to make on the campfire or grill. The fruit is cooked down in the skillet until sweet and…

NYT Cooking: Chicken soup is one of the most painless and pleasing recipes a home cook can master. This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for. A whole bird provides the right combination of fat, salt and flavor. Don't be tempted to use al...

NYT Cooking: Chicken soup is one of the most painless and pleasing recipes a home cook can master. This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who can't easily buy the stewing hen and packet of soup vegetables that old-fashioned recipes used to call for. A whole bird provides the right combination of fat, salt and flavor. Don't be tempted to use al...

Vadouvan-Carrot Yogurt Recipe | Bon Appetit

Vadouvan-Carrot Yogurt from Bon Appetit: Vadouvan is sweeter and more aromatic than the typical curry, but Madras curry powder will work in a pinch.

Tis the Season for Julia Child’s Trademark Vinaigrette | The only truly acceptable complement to fresh, seasonal greens.

Tis the Season for Julia Child’s Trademark Vinaigrette | The only truly acceptable complement to fresh, seasonal greens.