Mark Stuckey
More ideas from Mark
Carrabba’s Bread Dip Spices:   2 tbsp. parsley  1 tbsp. minced garlic  1 tsp. dried thyme  1 tsp. dried oregano  1/4 tsp. dried basil   1/8 tsp. dried rosemary  1 tsp ground black pepper  1/2 tsp. kosher salt  1/8 tsp. ground red pepper  1/2 tsp. extra virgin olive oil  1/8 tsp. fresh lemon juice  Directions:  Blend or chop all ingredients except olive oil & lemon. Stir in olive oil & lemon juice.  Use 1 1/2 tsp. spice mixture added to 3-4 tbsp. extra virgin olive oil.

Carrabba’s Bread Dip Spices: 2 tbsp. parsley 1 tbsp. minced garlic 1 tsp. dried thyme 1 tsp. dried oregano 1/4 tsp. dried basil 1/8 tsp. dried rosemary 1 tsp ground black pepper 1/2 tsp. kosher salt 1/8 tsp. ground red pepper 1/2 tsp. extra virgin olive oil 1/8 tsp. fresh lemon juice Directions: Blend or chop all ingredients except olive oil & lemon. Stir in olive oil & lemon juice. Use 1 1/2 tsp. spice mixture added to 3-4 tbsp. extra virgin olive oil.