The JC100: Fillets of Sole Meunière | An Uneducated PalateAn Uneducated Palate
Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
Classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions. From Julia Child.
Classic split pea soup. Dried split peas are cooked with water and ham hocks, onions, garlic, and leeks. Filling, hearty winter soup.
Book review of My Life in France by Julia Child.
The JC100: Salade Niçoise | An Uneducated PalateAn Uneducated Palate
Julia Child quote
Julia's Chocolate Mousse
Happy New Year! - An Uneducated PalateAn Uneducated Palate
Julia Child's Potato Leek Soup