The Old Spaghetti Factory& Creamy Pesto Salad Dressing - with dried basil, garlic powder, Parmesan cheese, buttermilk, and more.refrigerate one hour before serving.serve over salad or use as a dip - Cooking Classy
This salad dressing is my new favorite! Not only do I use it on EVERY salad I eat, I use it as a dip for veggies and chips.and sometimes I use it in quesadillas for the kids! It's awesome stuff. Creamy tomatillo dressing (cafe rio knock off)
red onion salad dressing-- 1 medium red onion, rough chop 1 glove garlic, minced cup sugar teaspoon salt 1 / 2 teaspoon fresh ground pepper 1 teaspoon celery seed 3 teaspoons dijon mustard 1 / 3 cup vinegar cup oil -- combine in food processor or blender.
Houston’s Buttermilk Garlic Dressing. Unfortunately, Houston's Restaurant has long been closed down here in Austin, Texas but here's their calorie-ridden, stroke-inducing but purely euphoria-infused Buttermilk Garlic Dressing.
DIY Ranch Dressing - cup mayonnaise cup sour cream 1 tablespoon olive oil 1 tablespoon lemon juice 1 small bunch of chives 1 small handful of parsley leaves 1 clove garlic 1 teaspoon salt teaspoon pepper (white pepper, preferred) to cup buttermilk
Creamy Basil Dressing - You are going to love the fresh, creamy taste of this creamy basil salad dressing. I have been putting it on everything! From salad to sandwiches to Greek pitas to just dipping my bread in it!
Quick Ceasar Dressing, if you don't have anchovies Ingredients: 2 tbsp mayo 2 tsp Dijon mustard 2 large garlic cloves, pressed cup lemon juice (about 3 lemons) 1 tsp salt tsp freshly ground black pepper 1 cups mild olive oil cup shredded parmesan cheese