Pinterest • The world’s catalog of ideas

FOOD: German ~ Deutsche Küche

German cuisine evolved as a national cuisine through centuries of social and political change with variations in regions. Southern Germany including Bavaria and Swabia, share many dishes. In Austria you will find many similar dishes. However, ingredients and dishes vary by province. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country into the present day.
219 Pins649 Followers

Mandelspritzgebäck (German Christmas Almond Cookies)

Mandelspritzgebäck (German Christmas Almond Cookies) from I can't remember a single holiday season without this typical German cookie recipe. My Mom and my mother-in-law bake these cookies. As a child we helped bake them, and the fun part for us kids was always to "style" the cookies. I prefer them with any icing or decoration.

Mandelspritzgebäck (German Christmas Almond Cookies)

My Kitchen Escapadesfrom My Kitchen Escapades

German Nut Strudel

This classic German recipe was my Grandma's signature holiday morning dish. Strudel loaded with pecans or walnuts. It is simply the best

German Nut Strudel - My Kitchen Escapades

selbstgebackenes bauernbrot - no knead German bread (dutch oven) Recipe in German

Bauernbrot ganz einfach selber backen (no knead bread)

Deepfrom Deep

German Sauerkraut and Potato Balls

German Sauerkraut & Potato Balls: "I made these for an Oktoberfest party and everyone loved them. Both the flavor and texture had a real 'wow' factor." -kezga

German Sauerkraut and Potato Balls

German Cinnamon Rolls_ German Cinnamon rolls are special. I love them when they are still a bit warm with vanilla ice cream.

german-cinnamon-rolls • Original German Recipes

German Apple Sauce or Apfelmus is a great side dish for potato pancakes (Reibekuchen) or with Griessbrei (semolina pudding), it can be used in cakes too.

German Apple Sauce or Apfelmus • German Recipes

Tori Aveyfrom Tori Avey

How to Fold Hamantaschen

How to Make Perfect Hamantaschen - Baking Tutorial

Cremeschnitte, cream filled pastry - Vanilla Pudding Filling: 2 ½ cup milk 5 oz granulated sugar 2 vanilla instant pudding mixes 2 large eggs vanilla sugar 1 Tbsp rum 9 ½ oz softened unsalted butter

Pinned from

Oma's easy Roasted Brussels Sprouts -- so German -- so good!

Roasted Brussels Sprouts Recipe | Quick German Recipes

RecipeGirlfrom RecipeGirl

Oktoberfest Dinner Party - Pinterest Inspired

Oktoberfest Dinner Party - Pinterest Inspired


Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen)

Black Forest Cherry Cake, or Schwarzwälder Kirschtorte, is a classic! The trick is to find a recipe that's authentic, because it's not a sticky-sweet dessert. Try this recipe out--it's as close as you can get without a trip to your German bakery! Just remember to start a day ahead to soak the cherries overnight!

Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen)

German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original German recipe, very easy to make, perfect to freeze: Cut the butter in slices and wrap each slice separately, then freeze it. So it is ready when you need it. Just place it on top of a steak. Happy Cooking!

German Herb Butter • German Recipes

Authentic recipe for German Marble Cake: Marmorkuchen. Will try making this with a little almond extract added to the vanilla portion and a few tbsps of dark rum added to the chocolate bit.

Marmorkuchen or Marble Cake • German Recipes


Hefeweizen Beer Cheese Dip

Hefeweisen Beer Cheese Dip. One of my favorite kinds of beer, plus cheese? Yum! This would be great warm with a soft pretzel.

Hefeweisen Beer Cheese Dip