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    FOOD: German ~ Deutsche Küche
    German cuisine evolved as a national cuisine through centuries of social and political change with variations in regions. Southern Germany including Bavaria and Swabia, share many dishes. In Austria you will find many similar dishes. However, ingredients and dishes vary by province. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country into the present day.
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    Bienenstich Cake -- traditional German "Bee Sting" Cake. Sweet, chewy top and creamy filling. Yummy!

    Bienenstich Recipe - German Bee Sting Cake

    quick-german-recipes.com

    Delicious Pork Chops and Sauerkraut, made in the oven. www.quick-german-...

    Baked Pork Chop Recipe | Quick German Recipes

    quick-german-recipes.com

    Mandelspritzgebäck (German Christmas Almond Cookies) from Food.com: I can't remember a single holiday season without this typical German cookie recipe. My Mom and my mother-in-law bake these cookies. As a child we helped bake them, and the fun part for us kids was always to "style" the cookies. I prefer them with any icing or decoration.

    Mandelspritzgebäck (German Christmas Almond Cookies)

    food.com

    This classic German recipe was my Grandma's signature holiday morning dish. Strudel loaded with pecans or walnuts. It is simply the best

    German Nut Strudel - My Kitchen Escapades

    mykitchenescapades.com

    selbstgebackenes bauernbrot - no knead German bread (dutch oven) Recipe in German

    Bauernbrot ganz einfach selber backen (no knead bread)

    deutschesessenindenusa.com

    German Sauerkraut & Potato Balls: "I made these for an Oktoberfest party and everyone loved them. Both the flavor and texture had a real 'wow' factor." -kezga

    German Sauerkraut and Potato Balls

    food.com

    German Cinnamon Rolls_ German Cinnamon rolls are special. I love them when they are still a bit warm with vanilla ice cream.

    german-cinnamon-rolls • Original German Recipes

    mybestgermanrecipes.com

    German Apple Sauce or Apfelmus is a great side dish for potato pancakes (Reibekuchen) or with Griessbrei (semolina pudding), it can be used in cakes too.

    German Apple Sauce or Apfelmus • German Recipes

    mybestgermanrecipes.com

    Knoephla Soup- German potato soup

    Knoephla Soup - Peaks to Prairie Girl

    peakstoprairiegirl.com

    This German Chocolate pie was so good my family ate the entire pie out of the pan!

    German Chocolate Pie - Favorite Family Recipes

    favfamilyrecipes.com

    How to Make Perfect Hamantaschen - Recipes and Tips for Dough, Fillings, Folding and Shaping by Tori Avey

    How to Make Perfect Hamantaschen - Baking Tutorial

    toriavey.com

    Cremeschnitte, cream filled pastry - Vanilla Pudding Filling: 2 ½ cup milk 5 oz granulated sugar 2 vanilla instant pudding mixes 2 large eggs vanilla sugar 1 Tbsp rum 9 ½ oz softened unsalted butter

    Pinned from
    kitchenproject.com

    German Red Cabbage Recipe ~ So good and it's easy to prepare. Always delicious to have summer food during the winter and it's always better when you make it yourself!

    German Red Cabbage | KitchMe

    kitchme.com

    RECIPES TO TRY: Who'd have thought? Beer Mac 'n' Cheese! Perfect for Fall / Oktoberfest! #beerrecipes

    Beer Mac 'n' Cheese

    wanderlustinthecity.com

    Oma's easy Roasted Brussels Sprouts -- so German -- so good! www.quick-german-...

    Roasted Brussels Sprouts Recipe | Quick German Recipes

    quick-german-recipes.com

    Käsekuchen - great tutorial and recipe, including how to make substitutions for vanilla sugar and Quark

    Käsekuchen: German Cheesecake

    takingonmagazines.com

    amazing German meatloaf recipe!! Easy to put together No ketchup and has so much flavor.

    German Meatloaf Falscher Hase

    angiesrecipes.blogspot.com

    German Kale Soup: Gruenkohl or Kale is a typical German vegetable which is being used in many German recipes during fall and winter. Frozen ...

    German Kale Soup • Original German recipes

    mybestgermanrecipes.com

    Octoberfest Party Spaetzle- Kase spaetzle for the kids! Why didn't we do this last year?!?

    Oktoberfest Dinner Party - Pinterest Inspired

    recipegirl.com

    Black Forest Cherry Cake, or Schwarzwälder Kirschtorte, is a classic! The trick is to find a recipe that's authentic, because it's not a sticky-sweet dessert. Try this recipe out--it's as close as you can get without a trip to your German bakery! Just remember to start a day ahead to soak the cherries overnight!

    Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen)

    food.com

    German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original German recipe, very easy to make, perfect to freeze: Cut the butter in slices and wrap each slice separately, then freeze it. So it is ready when you need it. Just place it on top of a steak. Happy Cooking!

    German Herb Butter • German Recipes

    mybestgermanrecipes.com

    Authentic recipe for German Marble Cake: Marmorkuchen. Will try making this with a little almond extract added to the vanilla portion and a few tbsps of dark rum added to the chocolate bit.

    Marmorkuchen or Marble Cake • German Recipes

    mybestgermanrecipes.com

    Hefeweisen Beer Cheese Dip. One of my favorite kinds of beer, plus cheese? Yum! This would be great warm with a soft pretzel.

    Hefeweisen Beer Cheese Dip

    craftbeer.com

    I was addicted to these when I went to the German Christmas markets, but hadn't been able to find a recipe. Thank you Bake or Break!

    Zimtsterne | Bake or Break

    bakeorbreak.com

    Quark recipe - the secret ingredient in all awesome German pastries!

    Pinned from
    whatsforlunchhoney.net