how to halve a recipe. cut a recipe in half. And if you need to halve an egg? A large egg should be about cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out of it for the half recipe.
Sarah Pinyan posted DIY bisquick mix 8 cups of all-purpose flour cup baking powder 2 teaspoons salt 2 tablespoons sugar 1 cup all vegetable shortening To make: Combine all dry ingredients in a large bowl or bowl of food processor. Pulse to combine dry.
Need to substitute honey for sugar or maple syrup for honey? Find out how to substitute sweeteners for baking and cooking. If you are switching to baking with honey and maple syrup and other sweeteners for health reasons, or you've just run out of a sweet
Insulating the cake pan helps the cake bake evenly and flat. Use strips of an old towel (and no, they do not burn). Just drench in water, wrap them around the pans, and bake. Gets rid of the bump that you can get when your cakes bake.