Impossible Pumpkin Pie Cupcakes- ⅔ cup all purpose flour 15 oz pumpkin puree ¾ cup sugar 2 large eggs 1 teaspoon vanilla ¾ cup evaporated milk 2 teaspoons pumpkin pie spice ¼ teaspoon salt ¼ teaspoon baking powder ¼ teaspoon baking soda Whipped cream
Chocolate Chip Cookie Dough Cupcakes - A delicious vanilla cupcake topped with chocolate chip cookie dough frosting with a cookie dough surprise in the center. These are one of my favorite cupcakes I've ever made!
Make edible chocolate bling. For the edible glitter,preheat oven to 350 degrees. Combine 1/4 cup of salt and 1/2 a teaspoon of liquid food coloring. Put foil in the baking pan and spread the salt around. Bake for 10 minutes and allow to cool.