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Cresent Breakfast Ring - made with crescent rolls, bacon, egg, and cheese. UPDATE Easy and good. Rated high by taste testers;) Must make for breakfast!


Sheepherder's Breakfast


Sausage, Egg and Cheese Breakfast Roll-Ups

Everybody loves crescent rolls, right? I mean, they’re super simple to make (just pop ’em out of the can, roll ’em up and stick them in the oven), and they taste just as good as if you’d actually made rolls from scratch. All of the flavor and none of the


Flaky Biscuit Breakfast Casserole

~Crescent Roll Breakfast Casserole~ Can Flaky Grands, Bag shredded cheddar, Half cup milk, Cubed ham or ground cooked sausage, 5-eggs, S&P...Directions-Add all ingredients and mix saving biscuits for last. Cut biscuits into fours and carefully mix in. Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can't mess this up and it comes out looking JUST like picture.

Breakfast Biscuit Cups

Breakfast Biscuit Cups Recipe from Taste of Home -- shared by Debra Carlson of Columbus Junction, Iowa

Breakfast Bread Bowls

Breakfast Bread Bowls Recipe from Taste of Home -- shared by Patrick Lavin, Jr., Birdsboro, Pennsylvania

Baked French Toast Muffins - refrigerate 2 hours or overnight. Special enough and a make ahead.......a great choice for Christmas morning!