Everybody loves crescent rolls, right? I mean, they’re super simple to make (just pop ’em out of the can, roll ’em up and stick them in the oven), and they taste just as good as if you’d actually made rolls from scratch. All of the flavor and none of the
~Crescent Roll Breakfast Casserole~ Can Flaky Grands, Bag shredded cheddar, Half cup milk, Cubed ham or ground cooked sausage, 5-eggs, S&P...Directions-Add all ingredients and mix saving biscuits for last. Cut biscuits into fours and carefully mix in. Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can't mess this up and it comes out looking JUST like picture.