Original Pinner wrote: Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it! (marinated in olive oil soy sauce red wine vinegar lemon juice Worcestershire sauce parsley dry mustard pepper and garlic)
Should Be Illegal Oven BBQ Ribs 3 lb pork back ribs 8 oz jar honey 1 tsp paprika 1 tsp chili powder tsp garlic powder 2 tbsp Old Bay seasoning tsp onion powder tsp celery salt cup dark brown sugar tsp black pepper, freshly ground 1 medi
Honey Butter Pork Tenderloin Recipe ~ Pinner says: The BEST! My Tweak: Sear Loin in Honey & Butter, Put Everything in a Crock Pot, add a Bit of Beer & Cook on High for Hours. Not Even a Speck of Leftovers!
Smothered Pork Chops with Mushroom Gravy ~ pork chops smothered in an amazingly rich and savory mushroom gravy while using simple, good-for-you ingredients with no butter and NO CANNED SOUP! Sub GF Corn starch for flour
My Kitchen Escapades: Pork Carnitas 4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes 1 tsp salt tsp pepper 1 tsp ground cumin 1 onion, peeled and halved 2 bay leaves 1 tsp dried oregano 2 Tb fresh lime juice 2 C water 1 medium orange
Pork tenderloin is usually on regular rotation for dinner for its flavor and its ease. Our current favorite way to cook it is definitely wrapping that pork tenderloin in bacon (really). In this recipe, try an easy Bacon-Brown Sugar Pork Tenderloin dinner.