Marsha Masi

Marsha Masi

I AM SERVE SAFE CERTIFIED. I AM ALSO AN EMT. Studies at the Philadelphia Art Museum Studied at The Philadelphia Zoo
Marsha Masi
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This week's weekly menu features Crock Pot Teriyaki Pork Loin, Crock Pot Sweet & Tangy Baked Beans, Crock Pot Chicken Stuffing Casserole, Crock Pot Fresh Green Beans, Crock Pot Chicken Tortilla Soup, Crock Pot Homestyle Chicken, Crock Pot No-Boil Mashed Potatoes, Crock Pot Pizza Bake, Crock Pot Sweet and Tangy Meatballs, Crock Pot Peachy Dump Cake and Crock Pot Fresh Berry Syrup.

This week's weekly menu features Crock Pot Teriyaki Pork Loin, Crock Pot Sweet & Tangy Baked Beans, Crock Pot Chicken Stuffing Casserole, Crock Pot Fresh Green Beans, Crock Pot Chicken Tortilla Soup, Crock Pot Homestyle Chicken, Crock Pot No-Boil Mashed Potatoes, Crock Pot Pizza Bake, Crock Pot Sweet and Tangy Meatballs, Crock Pot Peachy Dump Cake and Crock Pot Fresh Berry Syrup.

Seasoned Panko Crusted Baked Chicken Drumsticks                                                                                                                                                                                 More

If you’re looking for a healthier chicken with the same crunch and flavour as fried chicken, Seasoned Panko Crusted Baked Chicken Drumsticks is the answer! Easy to prepare, with common pantry ingredients, these drumsticks are sure to satisfy that fried…

If you love buffalo chicken wings, you HAVE to try this Crock Pot Buffalo Chicken Soup!

If you love buffalo chicken wings, you HAVE to try this Crock Pot Buffalo Chicken Soup! (Consider making your own cream of chicken soup instead of three cans of cream of chicken soup.

Our ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.

ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.