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Meathooked: The History and Science of our 2.5-Million-Year Obsession With Meat

Collection by Marta Zaraska

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Photos and images to illustrate "Meathooked", a book about the history and science of humanity's obsession with meat, Basic Books, February 2016 www.Meathookedthebook.com

Marta Zaraska
Meathooked: The History and Science of Our Obsession with Meat by [Zaraska, Marta] Science Writing, Writing Jobs, Summer Reading Lists, Our Body, So Little Time, New Books, The Cure, Writer, Nutrition

Weekend reading: why we love eating meat - Food Politics by Marion Nestle

Marta Zaraska. Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat. Basic Books, 2016. If this were just another diatribe against meat-eating, I would not have bothered to read it but this book is much more interesting than that. The Polish-Canadian journalist Marta Zaraska describes herself as a “sloppy vegetarian,” someone who doesn’t […]

Marta Zaraska (@mzaraska) | Twitter Scientific American, How To Get, Author, Science, Meat, History, Math Equations, Twitter, Books

Marta Zaraska (@mzaraska)

The latest Tweets from Marta Zaraska (@mzaraska). Science journalist (Washington Post, Scientific American, etc.). Author of bestselling #GrowingYoungBook - on the power of community and mind in living to 100

Mind over Meat - table on meat taboos from my recent Scientific American article Scientific American, Natural World, Science And Technology, Spirituality, Mindfulness, Meat, History, Table, Historia

Box 1 : Mind over Meat : Scientific American Mind

Scientific American is the world's premier magazine of scientific discovery and technological innovation for the general public. Readers turn to it for a deep understanding of how science and technology can influence human affairs and illuminate the natural world.

On our unhealthy relationship with meat - an interview with me on DW Interview, Relationship, Science, Meat, History, Historia, Relationships

The unhealthy history of meat and mankind | DW | 24.06.2016

Eating lots of meat was key to our ancestors evolving into modern man. But, says author Marta Zaraska, our relationship to meat has gone off the rails. In fact, we need to chew it over.

Freelance science journalist and writer specializing in nutrition & environment. Author of "Meathooked" Modern Man, Nutrition, Science, Meat, History, Pet Dogs, Chinese, Historia, Dogs

The unhealthy history of meat and mankind | DW | 24.06.2016

Eating lots of meat was key to our ancestors evolving into modern man. But, says author Marta Zaraska, our relationship to meat has gone off the rails. In fact, we need to chew it over.

Power Up With Plant-Based Protein Nutrition Articles, Nutrition Information, Health Articles, Health Tips, Health And Wellness, Plant Based Nutrition, Plant Based Protein, Calories A Day, Food Facts

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Find out what Dr. Barnard and other Physicians Committee experts have to say about trending nutrition news—from pop culture to peer-reviewed studies.

How to reduce meat consumption in EU: results of our brainstorming session at 2016 European Development Days Science, History, Health, Self, Historia, Health Care, Salud

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Beyond Meat stumbles after Tyson Foods ramps up its push into the alternative 'meat' market Tyson Foods, Plant Based Burgers, Meat Markets, Initial Public Offering, Vegan Society, Food Industry, Mcdonalds, New Technology

Burgers Of The Future (Cow Not Included)

We explore the future of carnivorousness -- from meat grown in labs to veggie burgers that really bleed to the hybrid car of burgers.

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Why French parents have it easy

Some statistics upset me and make me feel grateful at the same time. Consider these: In US,

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6 Research-Based Tips That Will Help You Cut Down on Meat

For most people, reducing meat consumption is simply not that easy. Luckily, though, if you'd like to reduce your meat consumption -- and go, as some...

NPR coverage of Meathooked: The History and Science of Our Obsession With Meat by Marta Zaraska. News, author interviews, critics' picks and more. Book Review, New Books, Interview, Author, Science, Meat, History, Reading, Historia

Books: Book Reviews, Book News, and Author Interviews

NPR's brings you news about books and authors along with our picks for great reads. Interviews, reviews, and much more.

Steak as a side dish? Harness a profound source of protein by rethinking what you know about red meat. Low Carb Recipes, Beef Recipes, Cooking Recipes, Carne, Braciole Recipe, Sous Vide Cooking, Protein Diets, High Protein, Ideas

Meat Hunger Is Real For Some People, But You're Probably Not One Of Them

Is your craving for a steak or for a rasher of crisply fried bacon a real physiological need? Not exactly. There is one thing that many animals such as...

Memphis Meats, which is growing meat grown outside a live animal (i., “cultured meat”), will make its global debut on Feb. 4 in San Francisco. Mercy For Animals, New Inventions, New Green, Vegan Options, Save The Planet, Carne, Risotto, Lab, Good Food

Lab-grown meat is in your future, and it may be healthier than the real stuff

Producers say ‘cultured meat’ tastes good and is better for you and the environment.

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Hooked on Meat: How Cultural Beliefs and Attitudes Drive Meat Consumption

Guest Blog by Marta Zaraska[1] If there is one thing that is the most responsible for keeping us hooked on meat, it’s our culture. Not our genes, not our taste buds, not even the powerful meat indu…