Meathooked: The History and Science of our 2.5-Million-Year Obsession With Meat

Collection by Marta Zaraska

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Photos and images to illustrate "Meathooked", a book about the history and science of humanity's obsession with meat, Basic Books, February 2016 www.Meathookedthebook.com

Marta Zaraska
Memphis Meats, which is growing meat grown outside a live animal (i., “cultured meat”), will make its global debut on Feb. 4 in San Francisco. New Inventions, New Green, Vegan Options, Save The Planet, Carne, Risotto, Lab, Healthy Recipes, Healthy Foods

Lab-grown meat is in your future, and it may be healthier than the real stuff

Producers say ‘cultured meat’ tastes good and is better for you and the environment.

Meet the woman who traveled the world in search of an answer. Green News, Health Heal, Extreme Weather, How To Eat Less, Climate Change, Natural Health, Cravings, Meat, Environment

We Know We Should Eat Less Meat, So Why Aren't We Doing It?

Meet the woman who traveled the world in search of an answer.

NPR coverage of Meathooked: The History and Science of Our Obsession With Meat by Marta Zaraska. News, author interviews, critics' picks and more. My Books, Author, Science, Meat, History, Reading, Historia, Word Reading, Flag

Meathooked

NPR coverage of Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat by Marta Zaraska. News, author interviews, critics' picks and more.

Meathooked: The History and Science of Our Obsession with Meat by [Zaraska, Marta] Science Writing, Writing Jobs, Summer Reading Lists, So Little Time, Vegetarian Recipes, The Cure, Writer, Nutrition, Meat

Weekend reading: why we love eating meat

Marta Zaraska. Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat. Basic Books, 2016. If this were just another diatribe against meat-eating, I would not have bothere…

Why (at least some) music festivals should stop offering meat Vegan Catering, Catering Van, Catering Trailer, Wedding Catering, Catering Ideas, Citroen H Van, Veggie Heaven, Traction Avant, Mobile Catering

Why I’ve got beef with festivals like Glastonbury

Welcome to Do The Green Thing, a public service for the planet that uses creativity to tackle climate change.

Power Up With Plant-Based Protein Nutrition Articles, Nutrition Information, Health Articles, Plant Based Nutrition, Plant Based Protein, Health And Wellness, Health Tips, Calories A Day, Food Facts

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Find out what Dr. Barnard and other Physicians Committee experts have to say about trending nutrition news—from pop culture to peer-reviewed studies.

How to reduce meat consumption in EU: results of our brainstorming session at 2016 European Development Days Science, History, Self, Historia, Flag

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What should be on your kid's plate? A healthy diet helps children grow and learn. Learn more about nutrition for children. Healthy Lunches For Kids, Healthy Eating Habits, Healthy Snacks, Lunch Kids, Snacks Kids, Nutritious Snacks, Kids Nutrition, Nutrition Tips, Nutrition Poster

Why French parents have it easy

Some statistics upset me and make me feel grateful at the same time. Consider these: In US,

Marta Zaraska (@mzaraska) | Twitter Seventh Day Adventist, Scientific American, Science, Meat, History, Twitter, Historia, Flag

Marta Zaraska (@mzaraska)

The latest Tweets from Marta Zaraska (@mzaraska). Science journalist (Washington Post, Scientific American, etc.). Author of bestselling #GrowingYoungBook - on the power of community and mind in living to 100

  Carne, Spanish, Science, Meat, History, Food, Historia, Flag, Meals

Spanish version of Meathooked is out :)

Marta Zaraska (@mzaraska) | Twitter Scientific American, Author, How To Get, Science, Meat, History, Twitter, Books, Historia

Marta Zaraska (@mzaraska)

The latest Tweets from Marta Zaraska (@mzaraska). Science journalist (Washington Post, Scientific American, etc.). Author of bestselling #GrowingYoungBook - on the power of community and mind in living to 100

Mind over Meat - table on meat taboos from my recent Scientific American article Scientific American, Natural World, Science And Technology, Spirituality, Mindfulness, Meat, History, Table, Historia

Box 1 : Mind over Meat : Scientific American Mind

Scientific American is the world's premier magazine of scientific discovery and technological innovation for the general public. Readers turn to it for a deep understanding of how science and technology can influence human affairs and illuminate the natural world.

On our unhealthy relationship with meat - an interview with me on DW Interview, Relationship, Science, Meat, History, Historia, Flag

The unhealthy history of meat and mankind | DW | 24.06.2016

Eating lots of meat was key to our ancestors evolving into modern man. But, says author Marta Zaraska, our relationship to meat has gone off the rails. In fact, we need to chew it over.

Freelance science journalist and writer specializing in nutrition & environment. Author of "Meathooked" Nutrition, Science, Meat, History, Pet Dogs, Chinese, Historia, Doggies, Flag

The unhealthy history of meat and mankind | DW | 24.06.2016

Eating lots of meat was key to our ancestors evolving into modern man. But, says author Marta Zaraska, our relationship to meat has gone off the rails. In fact, we need to chew it over.

Beyond Meat stumbles after Tyson Foods ramps up its push into the alternative 'meat' market Plant Based Burgers, Tyson Foods, Vegan Society, Initial Public Offering, Meat Markets, Food Industry, Mcdonalds, New Technology

Burgers Of The Future (Cow Not Included)

We explore the future of carnivorousness -- from meat grown in labs to veggie burgers that really bleed to the hybrid car of burgers.