Crispy Parmesan Asparagus Sticks 1 bunch of asparagus spears) 2 egg whites cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs cup parmesan cheese salt and pepper Preheat oven to 425 degrees.
Absolutely the best, lightest, fluffiest white bread recipe you will ever find (from Julia Child, of course). Has a great crust, too. My tips: double the yeast, knead for every bit of the requested ten minutes, and double the second rise time. The results are glorious.