These simple red velvet brownies are so good. Swirl them with cheesecake and you've got yourself one show-stopping dessert! I love red velvet, brownies and a good cheesecake all of these together has to be amazing
Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
n Barrel Organic Brown Sugar cup white sugar 1 egg 1 tbsp Golden Barrel Blackstap Molasses cup flour 1 cup rolled oats 1 tsp cinnamon tsp baking soda tsp salt 2 tsp cornstarch cup dried cherries cup chopped walnuts cup dark chocolate chips