I've just discovered my love for radishes. I also love pickled things.
pickled radishes #Artsandcrafts
Pickled Radishes. Pickled Radishes Makes 1 half pint 6 radishes the size of pin pong balls, sliced very thin (1 heaping cup) 1 large shallot cut into eighths ½ cup vinegar ½ cup sugar ½ teaspoon salt Place the vinegar, sugar and salt in a small pot and heat over a medium low heat, stirring until the sugar dissolves. Add the radishes and shallots. Heat until the vinegar just begins to boil, and then remove from heat. Pack into a sterilized half pint jar and refrigerate. Allow the radishes to cure one week before serving. You may have a little extra vinegar. I saved mine and used it in salad dressing.