Send family and friends a lucky note with these homemade St. Patrick's Day cards.
Impress the guests at your St. Patrick's Day brunch with recipes featuring homemade bread, a potato egg bake, sausages and sticky toffee pudding.
Molasses and hard cider keep this treacle brown bread tender and moist. Serve with Irish butter or your favorite jam!
Have lots of leftover corned beef from your St. Patrick's Day dinner? Use it to make a tasty corned beef and root vegetable hash as breakfast.
Brining the corned beef ahead of time gives you lots of flavor. Serve with an array of vegetables, including (of course) cabbage!
Celebrate St. Patrick's Day with classic Irish dishes like Guinness pie, corned beef and cabbage and a stout milkshake.
With a beefy filling and flaky crust, a Guinness pie is perfect as a hearty everyday dinner or festive St. Patrick's Day celebration.
Make your dog a colorful monogrammed bandana.
Making personal-size chocolate souffles cuts down on cooking time and means that everyone gets a fair share of the light, cakey exterior and warm custard center.