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Baked Sweet and Sour Chicken - No need to order take-out anymore - this homemade version is so much healthier and a million times tastier!

Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken - No need to order take-out anymore - this homemade version is so much healthier and a million times tastier!

chocolate lovin' spoon cake. Chocolate cake with thick layers of chocolate fudge filling. How have I never seen or made this before???!

chocolate lovin' spoon cake. Chocolate cake with thick layers of chocolate fudge filling. How have I never seen or made this before???!

I need to try this. I want to try substituing the canola oil for butter flavored crisco in my recipe and try the sticks with my famouse choclate chip cookies!!

Cookie Sticks

I need to try this. I want to try substituing the canola oil for butter flavored crisco in my recipe and try the sticks with my famouse choclate chip cookies!!

I made this cake that I found on Pinterest because I had some ganache in the fridge I needed to use.....THIS CAKE IS DELICIOUS...AND BETTER YET TWO DAYS LATER.

Fastest Fudge Cake

I made this cake that I found on Pinterest because I had some ganache in the fridge I needed to use.....THIS CAKE IS DELICIOUS...AND BETTER YET TWO DAYS LATER.

Chocolate Cheesecake. I accidentally left the sugar out of this recipe, made it super chocolatey. Amazing!

Chocolate Cheesecake. I accidentally left the sugar out of this recipe, made it super chocolatey. Amazing!

2 c. flour  2 c. sugar  3/4 c. cocoa powder  2 tsp. baking soda  2 tsp. baking powder  2 eggs  3/4 c. oil  2 c. boiling water  1 tsp. vanilla  Mix first 7 ingredients. Add hot water a little at a time. Batter will be thin. Add vanilla.  Bake in a 13 x 9-inch pan at 375°F for 35 minutes.

The History of Chocolate and Its Benefits

2 c. flour 2 c. sugar 3/4 c. cocoa powder 2 tsp. baking soda 2 tsp. baking powder 2 eggs 3/4 c. oil 2 c. boiling water 1 tsp. vanilla Mix first 7 ingredients. Add hot water a little at a time. Batter will be thin. Add vanilla. Bake in a 13 x 9-inch pan at 375°F for 35 minutes.