Martina
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How To Make Sourdough Bread — Cooking Lessons from The Kitchn

For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal. It's the challenge to top all challenges and takes real commitment, but it's also something that's completely achievable.

This is a good chutney to make with windfall Bramleys. Leave to mature for a couple of months before eating. Especially good with blue cheese and cold roast pork

This delicious spiced apple and date chutney recipe is really easy to make. Why not make a batch of our apple chutney to give as Christmas gifts?

Parsi Tomato Chutney:  "Although this is called tomato chutney, it's actually a recipe template that can be used with all kinds of seasonal fruit. I've done both apples and plums this way, but you could also try peaches, apricots, pears, quinces, cherries... Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot."

Although this is called tomato chutney,it's actually a recipe template that can be used with all kinds of seasonal fruit. Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot.