Martine
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Madeleines parmesan romarin, au yaourt, sans beurre, sans huile - Parmesan Herb Madeleines

Parmesan and Herb Madeleines: cup flour, 1 teaspoon baking powder, sea salt, 1 large egg, cup yoghurt blend well and add parmesan and minced fresh rosemary. Cook for 10 minutes.