This Watermelon Jelly Recipe is very simple and requires very little canning knowledge. (this is only my second time every canning anything.) This may not be a toast kin of jelly, But the uses for this jelly are endless. Salad dressing, on top of pancakes or waffles, Ice cream topping, Cake filling, mixed with yogurt, or on scones, biscuits or sweet rolls. and the list goes on.
Thanksgiving sangria. UPDATE: Another new Thanksgiving recipe; I substituted Grand Marnier for the cognac, and used Zeigler's apple cider & cubed Gala apples (no pomegranate seeds). Delicious and potent.