I LOVE these Mustard-Roasted Potatoes. NEED: pounds small red potatoes 2 yellow onions 3 tablespoons good olive oil 2 tablespoons whole-grain mustard Kosher salt 1 teaspoon freshly ground black pepper ¼ cup chopped fresh flat-leaf parsley
use real butter: mexican meatball albondigas soup recipe - the small amount of corn tortilla used here doesn't bother me, but I'm definitely going to try to find a lean chorizo, whole foods or my local butcher should be able to hook me up!
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