PIPERADE~, a classic French dish from the Basque Region of France. Eggs are coddle baked in a tomato, red bell pepper, onion sauce. A great vegetarian dish. from 44 Classic French Meals You Need To Try Before You Die
This is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic
Thanks to Kristi’s Summer Daze Photo Challenge, my children have been obsessing over root beer floats as well as foil dinners and snow cones. I should have never printed out that checklist. For the purpose of the Summer Daze Photo Challenge, I.