Holiday Inn offered travelers a familiar and friendly experience. Along with a room and a swimming pool, the chain also offered dining options for hungry visitors. On-site restaurants that welcomed kids were popular. This early menu, from the mid-1960s, showcase the types of food available. Kids could choose from a shrimp platter, hamburger and potato chips, fish, even a vegetable plate (how popular was that?). Each meal was followed by a complimentary lollipop at the cashier counter.