Classic Chicken Piccata Recipe on Food52. An easy dish to prepare, this chicken piccata still makes a presentation elegant enough for company. The flavor of this recipe was absolutely delicious, with a tart pucker from all the lemon and capers that's balanced by a last-minute addition of butter and the fresh brightness of parsley. The shallots get melty as they cook down, making for a sauce that's perfect on its own with the angel hair and even better when you add the chicken.
Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms
Cacio e Pere (Pear and Cheese Ravioli) | SAVEUR — INGREDIENTS FOR THE DOUGH: 2⅔ cups flour, plus more; ½ tsp. kosher salt; 1 tsp. olive oil, plus more; 4 eggs; 12 tbsp. unsalted butter; Freshly ground black pepper. FOR THE FILLING: 1 lb. pecorino cheese, grated, plus more for serving; ¾ cup mascarpone; 6 Bartlett pears, peeled, cored, and grated
Creamy Orzo Risotto with Meyer Lemon and Wild Mushrooms | SAVEUR