Homemade breadsticks with garlic cheese dip. This is one of those "made for pinterest" recipes, so you have to scroll through a million pictures and an anecdote or two before you get to the actual recipe. But these sound amazing.
1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet* 1 egg (whisked with 1 teaspoon of water to make an egg wash) yellow and red liquid food coloring (the kind from the grocery store is fine for this recipe) 1 1/2 cups of your favorite egg or ham salad 1 bunch of fresh dill or parsley
Toasted Cream Cheese Feta Bruschetta with Balsamic Caesar Cucumber and Tomatoes
Cream the butter with the Gorgonzola cheese.Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. If using the basil or the oregano add now as well. Leave loaf whole, but cut slices so that the loaf stays together. Spread cheese mixture in between each slice and reshape loaf. Sprinkle top of loaf with Parmesan cheese and wrap in foil. Place in 400°F oven for 10 or 15 minutes and serve hot.
*Ingredients: Organic Spinach Organic Sour Cream Brie (Of course..) Parmesan Artichoke Hearts Sea Salt Chili Flakes *You notice there are no measurements along with the ingredients because it was... …A little bit of this, a little bit of that, a pinch of this and a pinch of that! Put it in the oven 350 for 25-30 minutes and Whaa la!