The BEST Caramel Frosting - you're going to want this on everything so go ahead and DOUBLE the recipe! Perfect for cakes, cupcakes, bread, apples and more! | eBay (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post55702708&utm_campaign=scheduler_attribution)
Frosting Tips and Recipes: Make sure your mixing bowl is nice and cold, add 2 cups heavy whipping cream, start whipping and gradually add in 2/3 cup hot chocolate mix. You can use whichever brand you prefer. For a really rich chocolate flavor use just 1/3 cup Dutch Cocoa powder and 1 Tablespoon Cold Stone brand “Sweet Cream” coffee creamer.