NYT Cooking: Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce. Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet. When stirred in...

Salmon With Anchovy-Garlic Butter Recipe

cooking.nytimes.com

This gorgeous, luscious stir-fry will knock your socks off! It's so easy to make and is big on flavor, and here's my favorite thing about it: You can prep all the veggies and make the sauce up to 2...

Veggie Stir-Fry

thepioneerwoman.com

NYT Cooking: This is an uncomplicated dish for warm weather and sunny days. Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente. The only real work is cooking the lobsters and chopping the meat. Once ...

Lobster Pasta With Yellow Tomatoes and Basil Recipe

cooking.nytimes.com

Australian Gourmet Traveller recipe for shepherd's pie by Pete Evans.

Shepherd’s pie

m.gourmettraveller.com.au

Thai red curry chicken recipe on Chichilicious!

Thai Red Curry - ChichiLicious.com

chichilicious.com

Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce (chicken dinner recipe)

Saved from
juliasalbum.com

Tasty Kitchen Blog: White Cheese and Chicken Lasagna. Guest post by Laurie McNamara of Simply Scratch, recipe submitted by TK member Anna and Chelsea of Hidden Ponies.

White Cheese and Chicken Lasagna

tastykitchen.com

Chipotle Enchilada Shrimp with Rice and Beans | HBH

halfbakedharvest.com

crispy tortellini with peas and prosciutto | smittenkitchen.com

crispy tortellini with peas and prosciutto

smittenkitchen.com

Coq-au-Riesling

Coq Au Riesling

bakersroyale.com

Stuffed Poblano Peppers | Healthy Recipes

healthyrecipesblogs.com

30 minute vegetarian "meatballs" with cauliflower, quinoa and brown rice.

30-Minute Vegetarian Meatballs - Pinch of Yum

pinchofyum.com

sticky sesame and ginger pork meatballs with soba noodles

Recipes

donnahay.com.au

pistachio pesto pizza with fresh mozzarella and honey I howsweeteats.com

Pistachio Pesto Pizza with Fresh Mozzarella and Honey. | How Sweet It Is

howsweeteats.com

Cuban Mojo Marinated Pork from The Food Charlatan

Cuban Mojo Marinated Pork (Lechon Asado) - The Food Charlatan

thefoodcharlatan.com

beef with broccoli - Recipebest. Adjust for Candida diet.

beef with broccoli

recipebest.com

Bacon-Brown Sugar Pork Tenderloin by thekitchn #Pork_Tenderloin #Bacon #Brown_Sugar

Recipe: Bacon-Brown Sugar Pork Tenderloin — Weeknight Dinner Recipes from The Kitchn

thekitchn.com

Pasta alla Norma Recipe (In this pasta alla Norma recipe, the eggplant is roasted rather than fried to save you time standing at the stove.)

Pasta alla Norma

leitesculinaria.com

Chili Mac ‘N’ Cheese

This Chili Mac 'N' Cheese Dinner Will Have You Saying, "Ooh, Yes!"

buzzfeed.com

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.

Stuffed Cabbage - Like Grandma Used To Make

parsleysagesweet.com

Cooks Illustrated has the most popular way to cook eye of round roast. Saving this recipe as it has times and temps, as well as how long to cook for rare, medium rare or medium. On e-how, they recommend browning in the oven: same prep, 400 degrees for 15 minutes to brown, then 1.5 hours at 325 for rest of cooking.

A Feast for the Eyes: Slow Roasted Beef (Cook's Illustrated)

afeastfortheeyes.net

Steak

Steak Diane for Two Recipe

cooking.nytimes.com

Coq

Coq au Riesling Recipe

cooking.nytimes.com

White Cheese Chicken Lasagna. This is a very easy and delicious change-up from regular beef lasagna!

White Cheese and Chicken Lasagna

tastykitchen.com

Skillet

Skillet Chicken With Tomatoes, Pancetta and Mozzarella Recipe

cooking.nytimes.com