Mary Horowitz

Mary Horowitz

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Norwell, MA (Greater Boston Area/MA's South Shore)  ·  I'm a wife and mom who loves what life has given me. Cooking, culinary nutrition, herbalism, and DIY home projects drive me, while my family completes me.
Mary Horowitz
More ideas from Mary
Corn and black bean tacos with avocado and queso fresco

These vegetarian tacos cook up quickly but get slow-cooked flavor from Oaktown Spice Shop’s savory yet mild mole poblano spice blend.

Tofu mole tacos with apple salad and avocado

Tofu mole tacos with apple salad and avocado

Chicken mole poblano tacos with cilantro-lime yogurt

Traditional mole sauce takes hours to make, but you can have these chicken tacos on the table in 20 minutes thanks to our house-made spice blend.

Simple chicken Caesar with ciabatta croutons

Simple chicken Caesar with ciabatta croutons

Chipotle chicken lettuce cups with mango-avocado salsa

These paleo and gluten-free lettuce cups are bold and refreshing, thanks to our house-made chipotle mayo and a fast mango-avocado salsa.

Herbed chicken breasts with asparagus, mustard vinaigrette, and almonds

Herbed chicken breasts with asparagus, mustard vinaigrette, and almonds

Greek meatballs with tomato-cucumber salad and lemon-tahini dressing

Greek meatballs with tomato-cucumber salad and lemon-tahini dressing

Pan-seared steaks with chimichurri and citrus-walnut salad

Sweet-tart citrus and delicately bitter chicory lettuce make a tongue-tingling winter salad, served with seared steak for an easy one-pan paleo meal.

Simple seared steak with arugula pesto and cucumber-radish salad

Simple seared steak with arugula pesto and cucumber-radish salad

Asian rice noodle bowls with sesame dressing and soft-cooked eggs

Asian rice noodle bowls with sesame dressing and soft-cooked eggs

Black bean and quinoa burrito bowls with mixed vegetables and avocado

Black bean and quinoa burrito bowls with mixed vegetables and avocado

Smoky shredded-chicken tacos with mango salsa

Smoky shredded-chicken tacos with mango salsa

Togarashi-spiced salmon with Asian succotash

Togarashi-spiced salmon with Asian succotash