How to make a yummy Mother Day Pie within 20 Minutes "This is my grandmother's pie recipe that she always made for Christmas but you could also use it for Mothers Day or any other day! A few times I use the light versions of the cream cheese and frozen whipped topping. It is just as delicious as the regular version."
"previous pinner wrote, "My Grandmother did this when I was little....Drain juice from a can of Sliced Pineapple, replace with jello made with 1/2 of the water required on pkg. Chill until set. Run hot water on can sides & bottom to loosen. Cut bottom from can to punch mold out. Cut between pineapple slices & serve. The kids would love this for a summer snack!"