The easy way to make a foolproof, knock-your-socks-off standing rib roast. During the holidays or any time you want to put something stunning on the table, it doesn't get any better than a standing rib roast.
How to Cook Prime Rib Roast. Full of flavor, tender and juicy, this will not disappoint your diners! | Lovefoodies.com
Prime Rib Roast
Herb Crusted Prime Rib
Three-Ingredient Prime Rib Roast Recipe on Food & Wine
Roasted Garlic Prime Rib Recipe, Prime Rib Roast Recipe - next one to try
Foolproof Prime Rib roast -- wish I'd found this before I overcooked the Thanksgiving roast. :/
Prime Rib - Martha Stewart Recipes..I have had this before and it is awesome. If you don't like it rare, just cook it a little longer. I am going to try and make this for Christmas this year.
Standing prime rib beef roast, cooked to perfection, perfect for Christmas and the holidays! #paleo On SimplyRecipes.com
Christmas Dinner ~ Oven Roasted Prime Rib, juicy and tender...
Prime Rib I’m not sure there’s anything more special and delicious at Christmastime than a beautiful, perfectly cooked piece of roast beef. This is my version of prime rib, which is as good the next day, sliced cold right out of the fridge, as it is served warm on a plate with potatoes, [...]
Garlic Prime Rib | KitchMe Only three ingredients!
Roast Prime Rib of Beef
Rosemary-Pepper Beef Rib Roast with Porcini Jus | Contributed By: Floyd Cardoz | "When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven. The method also helps the meat cook more quickly. | From: foodandwine.com #Christmas #Dinner #Recipes #Holiday
How to cook Prime Rib
Great recipe for standing rib roast by Paula Deen
Prime Rib Recipe with Red Wine Jus | Steamy Kitchen Recipes
Morton’s Releases a Prime Rib Recipe!
Slow-Roasted Prime Rib. A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.
Restaurant Style Prime Rib Roast
Rotisserie Beef Prime Rib Roast on the grill.
Bobby Flay's Roast Prime Rib with Thyme Au Jus. mmmmm
Prime Rib -- # 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds # 4 Tablespoons Olive Oil # 1/2 cup Kosher Salt # 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) # 3 sprigs Rosemary # 3 sprigs Thyme # 1/2 cup Minced Garlic
Easy Prime Rib (from Jillee). Get a bone-in ribeye roast. Mix equal parts of onion salt, seasoned salt, and garlic powder. Approx 1/4 cup total. Pat salt mixture on both ends and the fat side of the roast. It may not stick as well on the fat side. Pre-heat oven to 500 degrees, but NOT broil. Put roast in a dutch oven on a small rack, fat side up. Insert meat thermometer. Cook 5-6 min/lb. then turn oven off. DO NOT OPEN DOOR FOR 2 HOURS UNDER PENALTY OF DEATH. (continued in 1st comment)
This is absolutely the World's Best Prime Rib roast recipe you will ever taste! Better than most restaurants. You will never want to cook it any...