Appy


Appy

  • 56 Pins

Bruschetta con Pesto - which dish are you? Take the quiz on www.venice-italy-...

An Early Morning Walk

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Shrimp Scampi Dip - One of the best (and easiest) dips I’ve ever had, baked to absolute creamy, cheesy perfection!

Shrimp Scampi Dip - Damn Delicious

damndelicious.net

Puff Pastry Wrapped Brie with Cranberry and Pecan

Puff Pastry Wrapped Cranberry Brie - Shugary Sweets

shugarysweets.com

Gluten-Free Buffalo Chicken Dip: You better double it. This dip does NOT sit around for long! I have a SECRET that makes this THE BEST Buffalo Chicken Dip you've ever had. Trust me. You will NEVER go back. Recipe found at jolynneshane.com.

Buffalo Chicken Dip

jolynneshane.com

Raspberry Cream Cheese Dip >> by Tastes of Lizzy T's

Raspberry Cream Cheese Dip - Tastes of Lizzy T's

tastesoflizzyt.com

Crisp, crunchy, parmesan-loaded tortellini bites – so good, you won’t be able to stop eating these!

Parmesan Tortellini Bites | Cookboum

damndelicious.net

Crescent Wrapped Apple Brie.... A Thanksgiving and Christmas must!

Crescent Wrapped Baked Apple Brie

tablespoon.com

Kahlua-Pecan-Brown Sugar Baked Brie - oh wow!!

Kahlua-Pecan-Brown Sugar Baked Brie!!

pinlavie.com

Southwestern Cheesy Corn Dip - Seriously, the best dip we've ever had! Creamy, warm and cheesy with fresh corn kernels, diced tomatoes and seasonings. YUM!

Southwestern Cheesy Corn Dip - A Family Feast

afamilyfeast.com

Skillet Roasted Red Pepper Spinach Artichoke Dip with Garlic Rolls

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sun-dried tomato dip

very PINteresting {delicious dips} | Inspired by Charm

inspiredbycharm.com
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BLT Appetizer - Bacon Lettuce Tomato Dip Recipe. LivingLocurto.com

BLT – Bacon Lettuce Tomato Dip Recipe

livinglocurto.com

Skinny Buffalo Chicken Dip -- the fabulous dip you love, without all of the usual calories! gimmesomeoven.com #appetizer #dip #recipe

Skinny Buffalo Chicken Dip | Gimme Some Oven

gimmesomeoven.com

Grilled Sourdough with Buttery Herbs, Heirloom Tomatoes + a Honey Drizzle I howsweeteats.com

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Red Star Recipe: Spinach & Artichoke Bubble Bake

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Queso Fundido | The Pioneer Woman Cooks | Ree Drummond

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The Pioneer Woman Cooks | Ree Drummond

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baked brie & sundried tomato dip.

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Cajun Shrimp Guacamole

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Sun-Dried Tomato Monkey Bread | Betsylife

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hungryhungrynhipyo: Lasagna Dip Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutesServings: 4 All of the flavours of lasagna in a hot cheesy dip with no regrets! ingredients 1/2 pound ground turkey 1 cup lasagna tomato sauce (see below) 1 cup low fat cottage cheese or ricotta or cream cheese 1 cup partially skim mozzarella, shredded directions Cook the turkey, add the tomato sauce and simmer until it thickens a bit, about 3-5 minutes. Spread the cottage cheese over the bottom of a baking dish, followed by the sauce and finally the mozzarella. Bake in a preheated 350F oven until the top is a light golden brown and the sides are bubbling, about 15-20 minutes. Option: Use ground beef or Italian sausage instead of ground turkey or omit the meat entirely.Option: Use marinara sauce or your favourite tomato sauce instead of making the lasagna sauce from scratch. Nutrition Facts: Calories 289, Fat 19g (Saturated 4.6g, Trans 0),Cholesterol 80, Sodium 812mg, Carbs 29g (Fiber 6g, Sugars 14g),Protein 35g Nutrition by:  Lasagna Sauce Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutesServings: 2 cups A simple and tasty tomato sauce that is perfect for pasta, pizzas, lasagna, etc. ingredients 1 tablespoon oil 1 onion, diced 2 cloves garlic, chopped 1/2 teaspoon red pepper flakes 1/2 teaspoon fennel seeds, crushed (optional) 1 (15 ounce) can crushed tomatoes 1 tablespoon tomato paste (optional) 1 teaspoon Italian seasoning or oregano 1 bay leaf 1/2 teaspoon paprika (optional) 1 tablespoon balsamic vinegar (optional) salt and pepper to taste 1 tablespoon basil, chopped (optional) directions Heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes. Add the garlic, red pepper flakes, and fennel and cook until fragrant, about a minute. Add the tomatoes, tomato paste, Italian seasoning, bay leaf, paprika, balsamic vinegar, salt and pepper, bring to a boil, reduce the heat, simmer until until it thickens, about 5 minutes, and then mix in the basil and remove from heat.

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Mushroom & Swiss Pull Apart Bread | www.wineandglue.com | An amazingly easy and mouth watering appetizer!

Mushroom & Swiss Pull Apart Bread - Wine & Glue

wineandglue.com

#pullapartpizza

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Tequila Spiked Guacamole

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