I am just a simple but proud Southern girl with deep Southern roots! I love my sweet family and how God has blessed my life with so many beautiful things!
Lemon Lime Custard Cake: 1/2 cup butter, 1/2 cup plus 2 Tb honey, 8 oz softened cream cheese, 1 Tb vanilla extract, 1/2 tsp celtic sea salt, 4 eggs, one small lime, one large lemon, 3 Tb coconut flour. Garnish: whipped cream, sour cream, or vanilla ice cream
paleo coconut cream pie w/ pecans, almond flour, raw honey, coconut oil, chocolate chips (enjoy life brand), heavy cream/butter, coconut milk, egg, arrowroot starch, vanilla extract, unsweetened shredded coconut & toasted coconut to garnish