This extra-cheesy, not-too-spicy white chicken chili preps in just 5 minutes. (Go on, have seconds.) The best part about this recipe is there is very little prep! You simply cut up your chicken, drain your beans, then throw all the other ingredients in your slow cooker! Get dinner ready in a snap!
Fall Season......This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese