Deviled Egg Spread Recipe from Katie Lee in Food & Wine magazine from The Cutting Edge of Ordinary. Sounds almost exactly like my favorite recipe for egg salad sandwiches as a dip. Serve with crackers or mini sourdough bread slices.
Not sure how much food to make your family this year for Thanksgiving? This serving size cheat sheet will help with your recipe planning: http://www.simplemost.com/the-best-thanksgiving-serving-size-cheat-sheet/?utm_source=pinterest&utm_medium=referral&utm_campaign=organic