Australian Gourmet Traveller recipe for braised short-rib tacos.
EDIBLE COASTAL GREENS / Clockwise from top left: seablite, warrigal greens, marsh samphire, karkalla, saltbush, barilla, sea parsley.
Australian Gourmet Traveller Italian recipe for gnudi with wilted bitter greens.
12-HOUR ROAST LAMB WITH PISTACHIO AND GREEN-OLIVE TABBOULEH
Australian Gourmet Traveller recipe for slow-roasted spiced lamb.
SLOW-ROASTED LAMB WITH SPROUTED BUCKWHEAT, FENNEL AND SPINACH SALAD
Middle Eastern-style chickpea soup with sumac and yoghurt.
Australian Gourmet Traveller recipe for beef, beer and dumplings based on a recipe for carbonade.
LAMB SHOULDER AND BEAN STEW