More ideas from Mary
Crock Pot Barbecue Pineapple Pulled Pork. Easy and delicious pulled pork that combines the flavors of barbecue sauce and pineapple. Makes a lot of pulled pork so you can have leftovers. #pulledpork #crockpot #dinner

This recipe for Crock Pot Barbecue Pineapple Pulled Pork is as easy as 2 3 and it's made with the canned fruit you need, pineapple!

2 cans of Pilsbury Flaky Layers Biscuit (8 biscuits in each can) 1 can of cooked chicken breast chunks 2 cups frozen mixed diced veggies (...

Mini Chicken Pot Pie Cupcakes- Flaky biscuits filled with chicken & veggies in a creamy sauce make these cupcake size pot pies a perfect meal!

Two ingredient Lemon Bars.   1 box angel food cake mix  2 cans lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

2 ingredient Lemon Bars: 1 box angel food cake mix + 2 cans lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

Mix one box angel food cake mix with 42oz of canned lemon pie filling, bake at 350° for 25min, cool, sprinkle with powdered sugar.

Two ingredient Angel Food Lemon Bars. 1 box angel food cake mix, 2 cans lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.