Sukiyaki. thin slices of beef cooked with vegetables at the table in soy sauce, sake and sugar.
When you go out to eat, Izakaya, where people can easily enjoy Japanese dishes including everything from "yakitori" （roast chicken） to "yakisoba" （chow mein）, for reasonable prices while drinking, are popular among foreigners.
Hiyasomen with tenpura is typical Ｊapanese summer meal.
New years food call Osechi.
Katsudon or Katsu （pork） bowl is a dish that combines cooked pork and an egg with sweet syouyu or soy bean sauce in a rice bowl.
Takoyaki, a snack with octopus in it, is very popular in the Kansai area.
This is Hiyasomen which is cold noodles we usually eat summer time.
amazing tuna bowl.