Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
This Crock Pot Roast with Vegetables is a family favorite Sunday dinner. I love everything about this meal. It's an entire dinner in one crock pot. You have your veggies, starch and meat all cooked together - and the meat is SO tender and delicious! This is a must-make!
I absolutely love this chicken recipe! Not only because it is cooked in the Crock-Pot, but you can make endless meals with it! You can make chicken salad sandwiches, chicken salad, chicken enchiladas, chicken broth, chicken noodle soup, chicken tortilla soup, and the list goes on. http://fabulesslyfrugal.com/?p=177237
Crockpot Corned Beef and Cabbage - No Allspice berries use cinnamon, Nutmeg, pepper instead. Use regular carrots and potatoes chunked and put them in at the beginning, no need to use baby ones and add halfway through.