My Primal Adventures: Lemon Tart Ingredients: Tart Shell: c almond meal c coconut flour c tapioca starch c butter, at room temperature 1 Tbs honey tsp baking soda pinch of salt Lemon Curd: c honey c butter 2 eggs + 3 egg yolks pinch salt c lemon juice
RAW BROWNIES 1 cup walnuts 1 cup medjool dates, pitted cup cocoa powder (raw, if that’s how you roll) 1 avocado raw leatherwood honey or agave nectar cocoa powder 2 teaspoon vanilla extract dash salt dash cinnamon
Creamy Avocado Salsa Verde - In lieu of chopping everything in batches in the food processor, this gal put all of the hard vegetables in a roasting pan, cooked them in the oven, which brought out just amazing flavor and made the assemblage so easy!
Oven Roasted Tomatoes - Summer plum tomatoes roasted in the oven with garlic and herbs make an easy and delicious sauce that will fill your kitchen with an intoxicating aroma. via Skinny Taste Looks delicious!