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This colorful one-dish meal will become a new favorite.
I couldn't agree more
Cheezy Cashew Kale Chips Recipe Text | Rouxbe Cooking School
25 Foods That Fight Disease - Combat Diabetes, Cancer and More
Oil-free Salad Dressings
Anti-Inflammatory Turmeric Sun Dressing (GF)...veganize with agave or Bee Free Honee for the honey...use 4 tbs light canned coconut milk in place of olive oil to make oil free!
Healthy Girl's Kitchen: The Big List of Oil-free Salad Dressings, Volume II
Big list of healthy homemade salad dressings without oil...
Soy Beans, Snow Cabbage, & Tofu Skin Ribbons
Tofu in Green Chile, Mint and Cilantro Sauce with Sweet Potatoes & Cauliflower
Vegan Hot Wings
At a dinner at an Italian vinoteca, on the dessert menu was something I'd never seen before: ricotta-stuffed eggplant with candied orange and chocolate sauce. My curiosity piqued, I placed an order with the waiter, only to have him come back with "You won't like it. Order something else." Not one to be easily swayed from ordering an intriguing dessert, I ordered it in spite of his admonition, and you know what? I liked itquite a bit, in fact. With that experience in mind, when I saw a fresh fennel cake on a dessert menu at a fancy three-star Michelin restaurant, I didn't hesitate to order it. I had high hopes and was ready for anything. But so was the waiter, who informed me as he set it down that if I didn't like it, he'd replace it with something else. He saw my expression after I took my first bite, and he briskly returned to the table to make good on his offer.Still, I do believe in giving a chance to things that are out of the ordinary, otherwise, how would we discover new flavors and tastes? I haven't gotten around to trying to come up with my own version of an eggplant dessert (and I'm not exactly chomping at the bit to come up with a fresh fennel one, either), but I've made these tomato jam-filled cookies many times and not once have I had to rush over to offer guests anything in their place.
Recipe: Sweet Morning Potato with Yogurt, Maple Syrup & Nuts Recipes from The Kitchn
Vegan & Gluten-Free Recipe: No-Bake Sunflower-Oat Bars
Vegan Breakfast: Springtime Tofu Scramble http://www.thekitchn.com/vegan-mornings-springtime-tofu-113533