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Maura Breen
Maura Breen
Maura Breen

Maura Breen

Number Writing Practice 1-30

Addition and Subtraction strategy posters FREE

Must remember this.... When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft....IT'S LIKE MAGIC!!!

DIY face masks. Pin now read later.

Ravelry: Gia's Miralda Goes Green

@Camille Haynie-- thought of you!!! Cute bookmarks - just print and cut out :)

spray paint silhouette leaves

Stop what you're doing. Walk over and hand this to a child instead of yelling across the classroom.

Skinny Funfetti Cupcakes .Only 110 calories per cupcake.

How to fold t-shirts to make them more organized and easy to see.

Button cycling power (inspiring)

DIY Bandeau Bikini. actual instructions on this one!

Pumpkin dip {Cool Whip, vanilla pudding mix, and a can of pumpkin}

Skin Smoother for Silky Soft Legs

Rich in proteins, vitamins and super- nurturing fatty acids, egg yolks wont only make your hair softer, shinier and healthier but help you to grow it long as well. And, in order to get all the benefits egg yolks provide, simply mix 2 egg yolks with 2 tbsp of olive oil, dilute the mixture by adding a cup of water and then slowly and thoroughly massage this mask into your scalp. Give your hair and scalp 15 to 20 minutes to absorb all the needed nutrients and then rinse off.

Garlic & brown sugar chicken

Tartiflette, a French comfort food. Potato, cheese, cream and bacon.

Pasta crunchies...the perfect compliment to spinach-artichoke dip

quick solid ab routine

Snickerdoodle Muffins for Christmas morning breakfast! # Pin++ for Pinterest #

Avocado stuffed with goat cheese and wrapped in prosciutto.

Quinoa with Grilled Summer Squash & Green Beans | Two Peas and Their Pod