Maureen Schroeder

Maureen Schroeder

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Ocean Pines, MD
Maureen Schroeder
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Clean Eating Honey Mustard Salmon

Clean Eating Honey Mustard Salmon

Pan Seared Scallops. Probably one of my all time favorite foods

Yummy scallops 4 large dry scallops salt pepper 2 tbsp olive oil 1 tbsp butter cup white wine Pat the scallops dry with towel or paper towels. Sprinkle salt and pepper over the scallops (both sides). Heat olive oil in a frying pan (don

The Darby's Oysters Rockefeller - Martha Stewart Recipes

A classic recipe for oysters, said to be "as rich as Rockefeller," gets an update from chef Alex Guarnaschelli, Food Network host and executive chef at The Darby.

Crock-Pot BBQ Ribs | Fall-off-the-bone tender pork ribs cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 hours on the high setting. Use your favorite barbecue sauce for a flavorful, finger-lickin' good meal!

Crock-Pot BBQ Ribs | Fall-off-the-bone tender pork ribs cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 hours on the high setting. Use your favorite barbecue sauce for a flavorful, finger-lickin' good meal!

Dale Chihuly, Tangerine Orange Black Macchia with Turquoise Lip Wrap

Dale Chihuly, Tangerine Orange Black Macchia with Turquoise Lip Wrap

Baked Coconut Shrimp with Pineapple Dipping Sauce by the-girl-who-ate-everything: Yummy!

Baked Coconut Shrimp with Pineapple Jalapeno Dipping Sauce. Verdict: I didn't make the shrimp from this pin. However, I did make the pineapple jalapeno dipping sauce for a coconut chicken satay. It was really good with the chicken!

Ingredients: Shrimp (shelled and deveined, but leave tails on) Vegetables* of your choice Tempura Batter: cup plain flour cup corn flour or rice flour 1 teaspoon baking powder teaspoon .

Ikebana vase Fritz Hansen design Jaime Hayon

Flowers from my garden in the ikebana vase

Peony tulips

Peony tulips