Maureen Abood

Maureen Abood

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817 followers
Michigan  ·  I write about my Lebanese family, food, and life in Michigan on my blog and in my book, Rose Water & Orange Blossoms. Come read, cook, and eat with me...
Maureen Abood
More ideas from Maureen
Take a look at these trending traditional design ideas and see how to layer them into your existing decor to create a fresh update for the new year.

Take a look at these trending traditional design ideas and see how to layer them into your existing decor to create a fresh update for the new year.

By wilton

Learn how to make this beautiful blooming flowers cake that is perfect for celebrations and occasions like Mother's Day, anniversaries and bridal showers. Use this tip guide to know what decorating tip to use to create lovely buttercream flowers.

Where have these been all my life?

Where have these been all my life?

Namoura (Syrup-Soaked Semolina Cake) Recipe - NYT Cooking

Namoura (Syrup-Soaked Semolina Cake) Recipe - NYT Cooking

Lemon Bundt Cake with Raspberry Rose Glaze

Lemon Bundt Cake with Raspberry Rose Glaze

Lemon Bundt Cake with Raspberry Rose Glaze

Lemon Bundt Cake with Raspberry Rose Glaze

Lebanese Sfouf Cake - Rose Water & Orange Blossoms

Lebanese Sfouf Cake - Rose Water & Orange Blossoms

Lebanese Sfouf Cake - Rose Water & Orange Blossoms

Lebanese Sfouf Cake - Rose Water & Orange Blossoms

Chocolate and amaretto custard

Chocolate and amaretto custard

Toum, Lebanese garlic spread

Toum, Lebanese garlic spread