Original Pinner wrote: Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it! (marinated in olive oil soy sauce red wine vinegar lemon juice Worcestershire sauce parsley dry mustard pepper and garlic)
PORK Recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin - My Husband ate it until there were no more leftovers and he was very pleased with it. Not to mention that it was super easy to make as well. It is a crockpot recipe after all!
--Just four ingredients, and it is very tasty. (The brown sugar/garlic combo . I would recommend lining your casserole dish with foil, because once the sugar melts it is VERY difficult to get off the pan.