Mauro Marchiori

Mauro Marchiori

Mauro Marchiori
More ideas from Mauro
Making fresh homemade pasta at home is deliciously simple and can be cooked right away or dried for long-term storage.

Making Fresh Homemade Pasta is deliciously simple and can be cooked right away or dried for long-term storage From: Nourishing Joy, please visit

Basil-Garlic-Pasta-Drying-2/2 cups all-purpose flour 2 cups semolina flour ½ teaspoon kosher salt 8 large eggs 2 tablespoons olive oil 6 garlic cloves, minced ¼ cup dried basil

for the half semolina, half flour recipe. cups all-purpose flour 2 cups semolina flour ½ teaspoon kosher salt 8 large eggs 2 tablespoons olive oil 6 garlic cloves, minced ¼ cup dried basil

I'm still a work in progress when it comes to the kitchen. One of my favorite dishes is Pasta Bolognese - I've got the sauce down. In 2015 I'm tackling homemade pasta!

I& still a work in progress when it comes to the kitchen. One of my favorite dishes is Pasta Bolognese - I& got the sauce down. In 2015 I& tackling homemade pasta!

Cozinhando com amigos: Conchiglione com Ricota e Nozes

UPDATE: These are freaking amazing!Definitely add red pepper flakes so they have a bite. Only actually makes about 20 stuffed shells not VEGAN STUFFED PASTA SHELLS - I've made these before and even my meat-eater loved them.